By Russ Ouellette
When the Hoyo de Tradicion first arrived in our store a couple of years ago, or thereabouts, I had to do a double-take because the band, which is much different than the one we’re familiar with, looks a lot like the Cuban version. That intrigued me enough to try it, and I remember being happily surprised, but for some reason I didn’t revisit the cigar for quite some time.
When I was asked to review the Epicure, I recalled that I enjoyed the cigar and was eager to give it another try. The 5.75 x 45 box-pressed vitola has a nice rusty-colored Honduran Rosado wrapper with a nice sheen and fine veins. The pre-light aroma is the fairly typical barnyard scent, but there’s a slightly sweet spiciness in the aroma, and it shows up again in the pre-light draw, along with toast and a hint of dark chocolate.
This series has some unique aspects, such as the reddish-hued wrapper, the use of Connecticut-grown Habano for a binder and the addition of Nicaraguan filler from the volcanic island, Ometepe. I like products that take a fresh approach, because there’s almost always going to be a surprise, and this cigar is no exception.