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E. Roberts
I try not to be a coffee snob, I really do. However, sometimes it isn’t easy.
Pairing cigars and coffee has now become a professional endeavor, at least one of them, and something I take rather seriously. For this inaugural column, I browsed through both this forum and its sister site, PipesMagazine.com, to get a feel for what coffee blends were popular with the members who’d weighed in on the subject. I settled on Dunkin Donuts’ Original Blend as a mass-market coffee with good tobacco-world appeal that was apparently America’s favorite, pound for pound (according to the company’s advertising, anyway); certainly many members enjoyed it, as have I when those donut cravings strike. So it was that my editor Avi and I struck out to find suitable cigar accompaniment for this coffee a couple weekends ago. Unfortunately, we’d chosen the Sunday of the NFL championship games for taste testing, a day when most people are drinking beer instead of coffee. We should have done the same.

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By E. Roberts
Looking through any number of cigar reviews, one will invariably find several mentions of a coffee flavor expressed in a particular brand.
And, one certainly won’t have to look very far—see Russ Ouellette’s Black Market Cigar Review this past December. Indeed, a coffee and a cigar make for a perfectly complementary pairing for a number of reasons. With the remarkable array of both fine cigars and specialty coffees available today, one is presented with an inexhaustible variety with which to investigate these pairings and find a perfect combination for both palate and budget.

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